川添酢造 手作り合わせみそ1kg

昔ながらの室蓋を使用した方法で麹を製麹し発酵熟成させたお味噌です。麦と麹の合わせ味噌で
お味はほんのり甘みのある優しいお味になっています。

原材料名:麦(長崎産・佐賀産) 米(九州産)大豆(福岡)
     塩(佐賀産 自然海塩 一の塩)
賞味期限:ラベルに記載
保存方法:要冷蔵
内 容 量 :1kg

¥810

*Tax included.

*Shipping fee is not included.More information

Shipping method / fee

The shipping fees and delivery method/s for this product are as follows.
Japan domestic shipping fees for purchases over ¥10,000 will be free.

  • 佐川急便60

    Shipping fees vary by region.

    • Hokkaido

      ¥1,265

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,078

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥913

    • Shinetsu
      Niigata, Nagano

      ¥913

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥814

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥814

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥726

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥726

    • Shikoku
      Tokushima

      ¥726

      Kagawa

      ¥726

      Ehime

      ¥693

      Kochi

      ¥726

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥814

    • Okinawa

      ¥1,320

*Japan domestic shipping fees for purchases over ¥10,000 will be free.

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