千葉県・寺田本家 発芽玄米麹 かむたち500g

無農薬発芽玄米を原料に天然の麹菌で醸した麹(こうじ)です。
自家製の味噌造り、甘酒、塩麹、お漬物などなどご活用くださいませ。

“発芽玄米麹かむたち”はぬか部分が残っていますので糖化・発酵に時間がかかります。
用途にもよりますが、“白米麹”の約2倍の時間を目安としてお使いください。

¥1,188

*Tax included.

*Shipping fee is not included.More information

Shipping method / fee

The shipping fees and delivery method/s for this product are as follows.
Japan domestic shipping fees for purchases over ¥10,000 will be free.

  • 佐川急便80

    Shipping fees vary by region.

    • Hokkaido

      ¥1,408

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,221

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥1,056

    • Shinetsu
      Niigata, Nagano

      ¥1,056

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥968

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥968

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥880

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥880

    • Shikoku
      Tokushima

      ¥880

      Kagawa

      ¥880

      Ehime

      ¥825

      Kochi

      ¥880

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥968

    • Okinawa

      ¥1,320

*Japan domestic shipping fees for purchases over ¥10,000 will be free.

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